Movements/SectionsMov'ts/Sec's | 5 parts |
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First Publication | 1626 |
Genre Categories | Secular choruses; Choruses; For 5 voices; |
Contents |
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1. Frischauf, ihr Klosterbrüder mein
*#164225 - 0.02MB, 2 pp. - -) (- !N/!N/!N - 857×⇩ - Ulrich Alpers
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Ulrich Alpers (2011/12/13)
⇒ 5 more: 2. So da, mein liebes Brüderlein • 3. Sieh da, sieh da, ihr lieben Herrn • 4. Holla, gut G'sell • 5. Ihr Brüder, lieben Brüder mein • Engraving files (Capella)
2. So da, mein liebes Brüderlein
*#164226 - 0.03MB, 2 pp. - -) (- !N/!N/!N - 455×⇩ - Ulrich Alpers
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Ulrich Alpers (2011/12/13)
3. Sieh da, sieh da, ihr lieben Herrn
*#164227 - 0.02MB, 2 pp. - -) (- !N/!N/!N - 378×⇩ - Ulrich Alpers
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Ulrich Alpers (2011/12/13)
4. Holla, gut G'sell
*#164228 - 0.02MB, 2 pp. - -) (- !N/!N/!N - 450×⇩ - Ulrich Alpers
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Ulrich Alpers (2011/12/13)
5. Ihr Brüder, lieben Brüder mein
*#164229 - 0.02MB, 2 pp. - -) (- !N/!N/!N - 469×⇩ - Ulrich Alpers
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Ulrich Alpers (2011/12/13)
Engraving files (Capella)
*#233400 - 0.03MB, ? pp. - -) (- !N/!N/!N - 193×⇩ - Ulrich Alpers
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Ulrich Alpers (2012/6/13)
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Work Title | Studenten-Schmaus |
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Alternative. Title | Studenten-Schmauß, a 5. Einer loeblichen Compagni de la Vino-biera |
Composer | Schein, Johann Hermann |
I-Catalogue NumberI-Cat. No. | IJS 167 |
Movements/SectionsMov'ts/Sec's | 5 parts |
First Publication. | 1626 |
Language | German |
Composer Time PeriodComp. Period | Baroque |
Piece Style | Baroque |
Instrumentation | 5 voices (SSATB) (bass part includes figures for continuo) |